The Cashier is an imperative portion of the Dining team. The Cashier provides exceptional customer service, coordinating the greeting, and accurately checking customers in and out. Present a positive initial image and greet all guests of dining services. Monitor the dining hall during service hours. Assists guests exiting the Marketplace.
Monthly Issue Features Inside the Business Mind of Russell Simmons
You're a Graduate and No Job... Now What?
Protect Your Credit Rating
Top 100 Employers for Class of '08
How to Get an On-Site Interview
Handling the Rejection Letter
Inside the Business Mind of Russell Simmons
You're a Graduate and No Job... Now What?
Protect Your Credit Rating
Top 100 Employers for Class of '08
How to Get an On-Site Interview
Handling the Rejection Letter